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Roma, il mio cuore

  • Apr. 11th, 2008 at 3:17 PM
cool
I belong here.

Heart-crushing beauty, overwhelming generosity, unbelievable food and wine, cheap smokes, humidity, stone pine trees, ancient marble, grandiose visions of God, hilarious eavesdropping, each day bringing a simple, soaring joy that nothing can touch because the joy is kept in a secret place in my heart safe from all bad news, shit storms and strife.

I deserve this life.  Cal deserves this version of me.  Nothing ever, ever goes wrong here, and when it does go wrong, by dinner it is an anecdote, a footnote to the smells and the laughter and the love.

I'm going to go sit in L & V's garden now, and write for a client.  Vincenzo is replacing the stones on the walkway, slowly and methodically as he chats with the dog and the cats and me absent-mindedly.  I sleep on a comfy mattress in their back room, and wake in the morning to the glass brick roof shining sun down on me and the managerie sitting patiently, waiting for me to say hi.

Marco is staying at L & A's, who tonight are throwing a dinner in honor of me and my American friends who are here visiting.  It will be boozy and smoky and most likely when we walk into their loft, the entire kitchen island will be covered in cooked polenta, ready to be cut into enormous slabs and drizzled with tomoato sauce.

Next week I will post pictures!!!!!!!!  But am here for another week or two.  Just wanted to check in and let you all know that my time here is EXACTLY  as winsomely wonderful and achingly beautiful as you're imagining.

Comments

[info]sushis wrote:
Apr. 11th, 2008 02:02 pm (UTC)
Sounds wonderful!

And: Mmmmmmmmmmmmm! Polenta!

I've been thinking that we need to go to Barcelona next time my husband and I have the time and money to go to Europe (the library's gotten some books with photos of the amazing architecture there), but now you've got me wondering about Rome...
[info]bart_calendar wrote:
Apr. 11th, 2008 03:02 pm (UTC)
Barcelona is amazing.

And one of my friends has a business that specializes in helping Americans find the perfect hotel rooms, real restaurants (rather then tourist ones) and easy to understand information about what to see and do in the city.

And, she owes me big time.
[info]anita_margarita wrote:
Apr. 11th, 2008 02:21 pm (UTC)
I can't even begin to describe how jealous I am.

I try every summer to replicate Italy at my dinner parties outside. I serve chilled white wine and make salads with tomatoes and fresh mozzarella and basil and olive oil. We sit outdoors under the same moon and stars that are over Italy, but it's still not the same.

However, if you ever come to Northern California, [info]supermatt41 and I will gladly do our best to make you feel at home.
[info]supermatt41 wrote:
Apr. 11th, 2008 07:51 pm (UTC)
Oh, without a doubt we would. Good music in the background, enough wine for a crowd and more food than we could ever consume at one sitting.

I'm eating my heart out with jealousy too. Italy was almost a year ago, and I feel like it was both yesterday and a hundred years ago. I feel I belong there too, and I miss it.
[info]missexpatria wrote:
Apr. 15th, 2008 12:51 pm (UTC)
i have so many pictures to post. i totally thought of you at l & v's house - we were digging in their garden and found a marble block that was "only" about 200 years old. they're using it as a doorstop. you would have shit yourself.
[info]supermatt41 wrote:
Apr. 15th, 2008 02:41 pm (UTC)
If I had been there, my hosts would have noticed it missing shortly after my departure. Can you imagine having a 200 year old marble block in your house, just laying around??
[info]missexpatria wrote:
Apr. 15th, 2008 12:50 pm (UTC)
i don't know what that difference is, either. i honestly don't. but i'm sure we'd give this crew a run for their money.
[info]bart_calendar wrote:
Apr. 11th, 2008 03:01 pm (UTC)
Are you online?
[info]abookmom wrote:
Apr. 11th, 2008 03:34 pm (UTC)
Stone pine trees? Guess I'll see them in June!
[info]irishgalinabq wrote:
Apr. 12th, 2008 01:41 pm (UTC)
Sounds fabaroonie. Have an ice cream pizza for me!
[info]missexpatria wrote:
Apr. 15th, 2008 12:49 pm (UTC)
i had pizza! and pistachio gelatommmmmmmmmmmmmmmmm
[info]cortocorto wrote:
Apr. 13th, 2008 04:21 pm (UTC)
So that's what you do with Polenta.
I've never really understood Polenta...
After I drizzle it with tomato sauce, then what do I do with it?
What do I serve it with.

Do you have an Italian gourmand friend with a blog? (Who writes in English.)
This good ol' boy is getting tired of meat and potatoes.
[info]missexpatria wrote:
Apr. 15th, 2008 12:48 pm (UTC)
try searching www.bleedingesresso.com, every wednesday she posts a recipe.

some people make it so that you can cut it with a knife and serve it like in meatloaf slices.

i like it a little less firm, scooped onto a plate and then with sausage speghetti gravy, sausages, hot pepper seeds and cheese on top.

there are also chichi awesome polenta recipes, like drizzling truffle oil over slices.

[info]cortocorto wrote:
Apr. 16th, 2008 02:23 am (UTC)
SUPER AWESOME.
Thank you!
Can't wait to try it Ms. Expatria style.
[info]abookmom wrote:
Apr. 15th, 2008 02:01 pm (UTC)
Ah, polenta. So many things to do with it. I think my favorite involves gorgonzola. Though my Italian friend, who ate polenta at the end of the month all through childhood, calls it "trailer court food." Of course, she serves it with love to her four children, especially at the end of the month. "Payday's coming, bambinos."

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