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missexpatria- Miss Expatria
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just for fun, could you humor me and look at this post, and then read the accompanying comments and tell us all if we are crazy?
http://bread-and-honey.blogspot.com/200
we have some italian guy giving us the what-fors and it's really irritating.
you're all right and wrong. some areas use garlic more than others; some recipies call for more garlic than others; some poeple's tastes are more disposed to more garlic.
matteo is from the northwest - and they don't use nearly as much garlic as they do in the south. the cooking is a world away.
also, her puton pasta is the same as his pasta alla puttanesca, more or less - her recipe is a very bastardized version, but after 150 years in a foreign country and how tates change, people change the recipes. also, pasta puton is not correct in terms of how it is said - it really is pasta alla puttanesca - but dialects + time = pasta puton.
if you want to get technical, it is pasta putan - the a is pronounced like an o here.
he's just tired of people bastardizing italian language culture and cooking - but he needs to chill.
oh the butthurt, it blinds me.